Lisa Miller is co-owner of Kitchen on Fire, a Nutrition Consultant, and member of the National Association of Nutrition Professionals. Lisa graduated with honors and earned a certification in Nutrition Consulting from the state licensed Bauman College, College of Holistic Nutrition and Culinary Arts in Berkeley, California. Chef Olivier ("Olive") Said is the founder and co-owner of Kitchen on Fire and one of the East Bay’s most popular culinary personalities. Chef Olive teaches many of the most popular Kitchen on Fire classes, leads team-building and other events, and is also a Nutrition Professional.
Whether you’re an amateur in the kitchen looking to progress beyond boiling water or an advanced home cook wanting to take your cooking to the next level, Kitchen on Fire’s 12 Week Basics of Cooking Series is just right for you. We go beyond merely teaching recipes, to explore the techniques that are the foundations for all recipes. By understanding what’s “under the hood” of a recipe (what makes it work) helps you pull it off to perfection every time. You’ll learn the basic science and proper cooking methods that will make all cooking a breeze, from quick weeknight family meals to entertaining for a crowd! Once a week.We are now offering an array of virtual classes! We have two different virtual class formats: private and public group Virtual Private Classes: Host a dinner party for family and friends - remotely! Pick your preferred date, time, and cuisine! Perfect for a date night, or quality time with loved ones. Enjoy a private, hands-on lesson from a professional chef instructor and sit down to a delicious meal afterward. See the upcoming private class calendar at our website
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