One to One with the Chef Lyndon Wissart author of The Inspired Diabetic Book

By Lyndon Wissart, The Inspired Diabetic

Report issue


My classes

One to One with the Chef Lyndon Wissart author of The Inspired Diabetic Book

$185 pp for 1 session  (45mins)  · Private class


This class is for diabetic type 2, but will also help anyone improve their health.


When the student wishes.


I will share a Skype link to join the class once you have registered for the class.

About Lyndon Wissart, The Inspired Diabetic

My name is Lyndon Wissart, I’ve been a professional chef for 30 years in all types of establishments tasting, eating all types of foods. In October 2015 I was diagnosed with Type 2 Diabetes. I was not shocked just surprised because I knew the symptoms. I have a cousin who had Type 1 Diabetes so I read up about Diabetes and found out later on that I had the symptoms. In October 2015 my HbA1c level was 92 mmol/mol My blood glucose level was 15.9 In November 25 days later it was down to 77 mmol/mol In December 28 days later it was down to 60 mmol/mol On the 1st February 2016 my HbA1c Level went down to an Amazing 41 mmol/mol On the 29th of February my HbA1c was an incredible 39 mmol/mol On the 8th June my HbA1c level was 38 mmol/mol On the 19th of October 2016 my HbA1c level was an amazing 36 mmol/mol I have worked in many high-profile hotels and restaurants throughout London, including the Savoy Hotel; Hamleys Toy Store; Café Royale; the Mount Royal Hotel; as well as catering for major indoor and outdoor events including Wimbledon Championships; FNC Catering; BBC Centre; Gardner Merchant Catering; Royal Festival Hall; Spielsinger & Abrahams in North London; Inner London Crown Court; Collett Dickenson & Pearce; Lloyds Bank International; Wembley Stadium; Shelburne Hospital in High Wycombe; the Reform Club London; Adams Park; Eurest Corporate, a part of the Compass Group; Heathrow Airport Ltd; and the Farnborough Air Show. In a freelance capacity, he has also worked with: James Zimmer Caterers; Jason Millan; Carole Sobell; Neil Samuels Ambassador Catering; Skye Cooks; Last Supper Ltd; Zafferano; Absolute Taste; Favour Catering; Celia Clyne; Capital Cooking; and Crème de la Crème.