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Sicilian Cooking Classes with Top Sicilian Chef | Step-by-Step Live | Direct from Taormina, Sicily

By ViIla Britannia

Make Sicilian Caponata | 5*Sicilian Cooking Class (Thursday, November 5th)
1 session (1hr)
Group class
$25 / person
Make Sicilian Cassata Cake | 5*Sicilian Cooking Class (Thursday, November 12th)
1 session (1hr)
Group class
$25 / person


Your instructor, ViIla Britannia

We have been running a cookery school at Villa Britannia in Taormina Sicily for some years now and have gained a 5* rating on TripAdvisor. Chef Elvira is a very well respected chef on the island and beyond. REVIEWS FROM TRIPADVISOR: “Unforgettable cooking workshop Sicilian style" "Best Sicilian cooking class" "Taormina hidden gem" “Great fun and great food" “Great insights into Sicilian Cuisine" “A culinary & cultural treat!”


English speaking Zoom workshop. Learn traditional Sicilian cooking from one of Sicily’s best chefs, Chef Elvira and Villa Owner, Louisa. Learn how to create a Sicilian speciality of the day. Each week the menus change - everything from vegetable and fish involtini to fresh macaroni to crespelle to fish dishes - every week something different. 40-60 minutes of Sicilian flavors and humor using easily obtainable ingredients. See every step of the recipe and methods first-hand. Ask questions along the way. Get ready to receive an overflow of positive Sicilian Energy when you join! - Make Sicilian Caponata Thursday, November 5th at 18.00 hrs Italian time 17.00 hrs in UK 12.00 in New York 11.00 hrs in Chicago 9.00 hrs in CA. Caponata Siciliana – this is a fantastic dish from southern Italy that’s eaten as a warm vegetable side dish or a cold antipasto. Sicilians are proud that it’s made with produce from their island. A quintessentially Sicilian veggie dish of aubergines, tomatoes, raisins, capers, and pine nuts. Book here— - Make Sicilian Cassata Cake Thursday, November 12th at 18.00 hrs Italian time 17.00 hrs in UK 12.00 in New York 11.00 hrs in Chicago 9.00 hrs in CA. Cassata Sicilian is a lavish cake from Sicily, an alcohol-soaked sponge cake interspersed with sweetened ricotta cheese. Among pastry chefs and those who grew up eating it in Sicily or the U.S., it’s agreed that the cake called cassata Siciliana is prepared in a pan with sloping sides, and decorated with marzipan and candied fruits. Almost every historical source says there is a link between cassata and the Arab invasion of Sicily in the 10th century so we are talking a tradition that goes back a very long way indeed. Book here— HOW DOES IT WORK? 1. Book your class online at 2. You will be sent a login for the pre-arranged day and time 3. Sit back, log in and enjoy (and join in with the cooking if you want)! 4. Each week new menus are arranged Recommended Age: 9 – 100 Level: Beginner-Upwards


We share the zoom link & recipe prior to the class (must register beforehand on our website—


These class times and days vary each week so that we can offer them across the different world time zones. We have customers from the US, Australia, Canada, UK, and so on. All new classes are on our website.