Virtual Group Cooking Classes

My virtual classes are live and interactive. I have made this experience as close to an in-person class as possible. You will get to ask questions and receive feedback on your dishes.

The classes are held via Zoom, with a maximum of 12 students. Ingredient and prep lists will be made available to the students. Printable recipes will be sent out to each registrant. You can cook along or just choose to watch, and take notes during the class.

Class Format:
- Each class runs for approximately 2.5 hours.
- Group classes are typically 4-6 people.

I also do introductions to a variety of spices and an overview of regional Indian cuisines.

Start cooking and finish with a wonderful sit down meal prepared by you!

Perfect introduction to the history and richness of the Indian Cuisine with chef Meghna Agarwal

Virtual Group Cooking Class

Virtual Private Cooking Class

Cooking Classes

Whether you’re looking for a vibrant, live cooking show or a hands-on workshop to hone your culinary skills, Chef Cordell's Culinary Classes are a fun, unique, & creative way to take your culinary skills to the next level.

All levels of experience welcome. Available for individuals or groups, contact us today!

Hands-on American & Seafood Cuisine Cooking Workshops | Fun Live Cooking Shows with Chef Cordell

Weekly Online Cooking Class

This is how it works! 

Contact Aya here—https://www.ayastable.com/contact-reservations and tell her you want to book a cooking class and the dates you are interested in and she will let you know her availability.  

Once you schedule a session, you will discuss with her what types of dishes you are interested in learning, as well as any dietary requirements.  Of course, Aya will help you come up with the fun menus!  

Time Frame:
It usually lasts about 2.5 hours to 3 hours, depending on the size of the group.  

Group Lesson: 
The group lesson size is from 4 to 10 people.  Grab your friends and loved ones and let's all cook together!  

Private Lesson:  
One or two people. 

Menu Ideas:
In Aya's Cooking class, you will cook, laugh, eat, and laugh more.  It is super casual and relaxing, but you will go home with more knowledge of Japanese/Asian cuisine and culture and an unforgettable experience!  Do you have trouble coming up with the menu ideas? No problem!  

Cook, Laugh, & Eat Asian Food with Aya | Featured in "Best Online Cooking Class" on Thrillist & Lodge Cast Iron

Mexican Italian tacos experience 

Carbonara and chocolate experience 

Michelin star Italian experience 

Quality

Growing up in the country side, Stefano learnt first hand about seasonal food from a very tender age, about how things grow, and about the ecosystem of the garden. Sustainability is also a key driver for him, his cuisine is systematically adapted to what every season and place have to offer, dealing with fresh products wisely and respectfully.

Services

Private chef Stefano draws on his Michelin-star training to provide bespoke culinary experiences. Whether you want to organize special events, family vacations, business travels, parties, practical training for your kitchen staff, develop a menu, Stefano will work with you to produce a custom consultancy package around your needs, sharing his love of cooking with the world for over 10 years.

Book here— https://www.stefanomanganiellochef.com/
Feel free to email me directly at: Stefanomanganiellochef@gmail.com or Whatsapp: +39 3495438792

Learn Sustainable Cuisine Under a Michelin-Star Trained Chef

Virtual Cooking Class

Learn, Eat, and Have Fun! 

Join me for a virtual, interactive, real-time Japanese cooking class in the comfort of your very own kitchen. 

All classes are about bringing real-deal Japanese flavors to your creations. In each class, we focus on learning specific elements, techniques, or ingredients that are unique and essential to Japanese cuisine. That way, you can later recreate the dishes or jazz them up without losing the essence of the authentic flavors. 

We will cook side-by-side, and you will be guided through each step of the way. If you prefer, you are welcome to just watch and learn during the class and cook later. 

Each class is small and personal so it is easy to ask lots of questions and troubleshoot along the way!

PRIVATE PARTIES are great ways to host celebrations, team building, and just because! What is better than connecting with your families and friends over some delicious Japanese food?

How to Participate:

1. Receive a confirmation email upon booking. Click the blue "Book Now" button above.

2. Receive a list of ingredients and equipment 2 weeks before the class or within 48 hours of booking if you sign up within 2 weeks of the class. 

3. Get a reminder and Zoom link 48 hours prior to your class.

4. Every class is live and interactive so have your ingredients ready!

If you are interested in a class but do not see the date/time works for you, contact me at—https://www.mtncookingstudio.com/pages/contact

Cook Authentic Japanese Dishes | Teriyaki, Okonomiyaki, Gyoza, Sushi, & More | Vegan & Vegetarian-Friendly

Single Online Demo (Please see schedule for upcoming demos)

3 Online Demos (Please see schedule for upcoming demos)

Obviously I, like many business’s have had to learn to adapt during the lockdown.  I am offering Online Cooking Demos / Cook-alongs via zoom and they are proving to be quite successful and I am delighted to be back in business again!

These online demos are €20 per screen or 3 for €50 with the recipes and instructions sent in advance for those wishing to cook along with me. Some may just want to take some time out and watch with a cup of tea or glass of wine. 

Check out our upcoming demos here - https://ciaraskitchen.ie/demos/

Online Cooking Demos | BBQ, Quick Dinners, Italian, Indian, & Healthy Eating

Adult Sip & Bake Apple Pie Class | Ages 21+

Culinary Works Pumpkin Bars | Ages 10-17

2-Day Halloween Treat Class | Ages 10-16

De L’or Cakery is going to teach you the essentials of baking and cake decorating. Stacking, filling, frosting, flavor components, & more. 
Join our newsletter as our course offerings are updated monthly. 

1. Adult Sip & Bake Apple Pie Class | Ages 21+
Get a glass of your favorite cocktail, turn on your oven, and let's go. We are going to bake a pie from scratch! Not just any pie we are going to learn how to make my Sea Salt Caramel Bourbon Apple Pie. The price includes a welcome kit that includes a branded apron and my secret ingredients that are key to this recipe. This is a recipe that you want to keep in your pocket and pull out at your holiday gatherings to wow your guests. 

2. Culinary Works Pumpkin Bars | Ages 10-17
This is one of the best ways to welcome fall with Pumpkin bars!  Not just any pumpkin bar, but cheesecake pumpkin bars. We will be creating this sweet concoction from scratch.  If you have food allergies, Daiya makes non-dairy cream cheese and Red Mills sells egg replacers. 

3. 2-Day Halloween Treat Class | Ages 10-16
Boo! Let’s have some fun. In this two-day Halloween theme class, your child will learn how to bake cupcakes & make buttercream from scratch, learn some basic fondant skills, dip chocolate apples, and have fun interacting with other kids during class.  Students will learn to create a Halloween Theme Unicorn Cupcake. After registration, you will receive a zoom invite and a class instruction packet. Happy Halloween!

We are closing off registration for this class one week in advance to ensure that you and your child receive the class materials in a timely fashion. The core materials will be shipped to your doorstep.

Virtual Baking Classes with a 5-Star Artisan Cakery | Adult, Kid & Teen Classes

Fermented Veg Masterclass 

Fermentation Power Hour

Family Gut Nutrition and Cookery Workshops

Come cook with me live and online, from my kitchen to yours.  Classes are packed with easy-to-follow nutritional information and practical cookery skills.

Whether you’re stuck in due to the current situation or just fancy learning some new cookery skills from the comfort of your own home, online classes are a great way to connect, find inspiration in the kitchen. So come learn how to eat better, cook better and feel healthier.

CLASSES INCLUDE:

FERMENTED VEG MASTERCLASS  (Group)
All recipes are vegan and will include seasonal produce where possible. The class will cover: sauerkraut, kimchi, jam and brined pickles.

A full shopping list will be provided 10 days in advance of your session, and additionally you will need:
Equipment: Fine Himalayan Pink Salt, large mixing bowl x 2, chopping board, knife, rolling pin, saucepan, spoon, glass jars, preferably Kilner (2 X 1L, 1X 1.5L, 1X 500ml)

FERMENTATION POWER HOUR
In a one hour, 1-2-1 session, learn basic principles of making successful fermented food or drinks and make one ferment of your choice.

Choose from the following:
- Sauerkraut
- Kimchi
- Probiotic Jam & Pesto
- Probiotic drink (no grains required) (i.e. kvass, tepache, rhubarb fizz or smreka)
- Probiotic drink (grains required) (i.e. milk kefir (dairy or non-dairy), water kefir, kombucha and probiotic lemonade)
- Brined ferments

The session will include a recipe handout, plus 1 additional recipe.

Family Gut Nutrition and Cookery Workshops
Need some help with shaping up the family's diet? Join me for 6 X 2 hour nutrition and cookery sessions.

Whether it's recipe inspiration you're after, want to learn more about what nutrients we need be our best, or learn how to get everyone on board with eating a range of more nutritious foods--this session will cover it. We'll also focus on gut health and why it's so crucial to health and well-being.

Fermented Veg Masterclass | Family Gut Nutrition & Cookery Workshops

Book here—https://bookwhen.com/tootingmama#focus=ev-s5z8-20201011170000

Virtual Cook-Along

Inquire via email <heymama@tootingmama.com>

Private Virtual Cook-Along

Have you ever wanted to know how to make an authentic curry from scratch? 
No ready-made sauces, no shortcuts. 

Maybe you tasted our food while on holiday in Sri Lanka. Perhaps you're planning to go to Sri Lanka and want to find out more about the cuisine. Or you're a keen cook and want to try new food and flavours. 

Now you can with Tooting Mama's online cooking classes. 

During my cooking classes, we cook a full authentic meal from scratch. By the end of the class, you will have a meal that you can enjoy with your family and friends.

We chop, slice and dice together - you in your kitchen while I am in mine.  It doesn't matter if you're not a great cook, I'm there right in front of you to guide you to make a delicious meal.

My online cooking classes focus on Sri Lankan cuisine teaching you how to make authentic Sri Lankan curries.

Sri Lankan food has a reputation for fiery curries.  For me, the joy of eating Sri Lankan food is to have the hot, sour and sweet flavours dance on your tongue. 

The dishes we are making are a combination of meat or vegetarian. And because you are cooking them in your kitchen, you can adapt the recipes to your dietary requirements. You just choose what you want to make.

Here are just some of the recipes we’ll be making during the live, online cookery classes:

- Jackfruit patties with pol sambol
- Aubergine curry with a soothing dhal
- Sri Lankan prawns cooked in coconut 

My classes are running once a month from January to March, more classes will be added throughout the year. 

Here is a schedule of all the classes: 

https://www.tootingmama.com/make-sri-lankan-food-live-online-cooking-classes/

Jackfruit patties & pol sambol
24 January, starting at 15:30
http://bit.ly/jackfruitpatties

Aubergine curry & dhal
21 February, starting at 17:30
http://bit.ly/aubergine_dhal

Sri Lankan Prawns in coconut
21 March, starting at 17:30
http://bit.ly/SL_prawns

Simply choose what you want to cook, book yourself on a class, you’ll be sent a grocery and equipment list with your booking confirmation as well as a Zoom link for the class.

You can use any mobile device or laptop – anything that you can have near you while you cook. You need to download Zoom on to your mobile device before the class starts.

After you have booked your online class, you will be sent a shopping and utensil list as well as a Zoom link for the class.

You will need a fully functioning cooker and oven – it doesn’t matter if it’s gas, electric, or induction.



Modern Sri Lankan  Virtual Cook-Alongs

Virtual Keto Cooking Class

In this class, I will teach you how to cook delicious comfort food & Asian dishes that are keto-friendly. 

A few examples of low carb dishes I teach are:

- Flatbread Pizza
- Oven-Baked Shepherd's Pie
- Air Fry Parmesan Wings
- Pad Thai
- Pho
- Vietnamese Bánh Cuốn (Steamed Rice Rolls)

If you'd like to explore other dishes you'd like to learn how to cook, go to my Instagram page: https://www.instagram.com/cookingwithmaitai/

Contact me directly to arrange what you'd like to cook and I'll send you the ingredient list 48 hours prior to our cooking class.  

Learn to Cook Easy & Delicious Keto-Friendly Comfort Food - Pizza, Pad Thai, & More!

Prices vary. To see the full class schedule, go to—https://www.earthmadekitchen.com/cooking-classes

To inquire, go to—https://www.earthmadekitchen.com/services

Private Cooking Class

Earth Made Kitchen was created to simply teach others how to cook. I began experimenting with recipes, events and 1-on-1 learning, both in-person and virtually, since 2018. Fast forward a year, and Earth Made Kitchen officially launched in late 2019. 

I hope to inspire you with new dishes, ideas, culinary tricks and all things good food. 

Homemade and Healthy Cooking with Earth Made Kitchen

To book a time, click this link: https://www.eventbrite.com/o/ye-ye-30709828478

Virtual Chinese Cooking Class

*Minimum of 8 attendees, $28 per attendee.
Inquire by clicking this link: https://www.cookingwithyeye.com/class-menu



Private Virtual Chinese Cooking Class (with Customized Menu)

Are you looking for an idea for your party, new recipes to add to your cookbook, a food adventure to the east, or simply for a fun night with your family and closest friends?  Book your hands-on cooking class and prepare to enjoy the authentic taste of homemade Chinese dishes all made with fresh and healthy ingredients. 

You will learn how to make Chinese dumplings, wontons, bao buns, salads/cold dishes, soups, and stir-fires.

Cooking with Ye Ye Chinese cooking class provides you with meat and vegetarian/vegan options.

Each virtual cooking class is 1.5 - 2 hours in length.

Learn Authentic Chinese Cooking with Ye Ye

To book a time, click this link:
https://ingoodtaste.com/pages/virtual-tastings#schedule 

Complimentary Virtual Tastings for Small Groups

General high level wine knowledge about how to taste wines.
 
Fun facts and wine trivia about the grapes and regions where our wines are harvested including Santa Ynez, Napa Valley, Sonoma Country, Santa Rita Hills, Paso Robles, Monterey.
 
What to look for when buying wines at a grocery store, or your local wine shop.

These virtual wine tastings are 100% complimentary for small groups!


Virtual Wine Tastings by In Good Taste

Bake Healthy

I am a certified pastry chef and I can teach an array of desserts, that will help you satisfy your sugar cravings. 

My USP is to include HEALTHY BAKING to keep those calories in check—from protein bars to healthiest cookies, we cover it all! 

Register for some good sweet updates. :)

Baking Classes for Your Sweet Tooth Cravings with a Certified Pastry Chef

Live Vegan Cooking Class

In this class, I will teach you how to prepare simple delicious vegan meals, from cuisines all over the world!

I specialize in Japanese, Mexican, North Indian, Caribbean, and Soul food cuisine. 

Every Meal Can Be Medicine! | Cook with ZenVegan

Thursday 21st Jan at 18.00 hrs Rome time Gluten Free Almond biscuits and the best Pannacotta

  Thursday 28th January at 18.00 hrs Rome time Come “Fry” with me Sicilian Street Food

 Thursday 4th February at 18.00 hrs Rome time Zuppa – three classic soups!

English speaking Zoom workshop. Learn traditional Sicilian cooking from one of Sicily’s best chefs, Chef Elvira and Villa Owner, Louisa direct from our kitchen in Taormina Sicily. 

Learn how to create a Sicilian speciality of the day. Each week the menus change - everything from vegetable and fish involtini to fresh macaroni to crespelle to fish dishes - every week something different. 

60 minutes of Sicilian flavors and humor using easily obtainable ingredients. See every step of the recipe and methods first-hand. Ask questions along the way. 

Get ready to receive an overflow of positive Sicilian Energy when you join!


HOW DOES IT WORK? 
1. Book your class online at www.villabritannia.com/zoom-classes
2. You will be sent a login for the pre-arranged day and time
3. Sit back, log in and enjoy (and join in with the cooking if you want)!
4. Each week new menus are arranged

Recommended Age: 9 – 100
Level: Beginner-Upwards

Sicilian Cooking Classes with Top Sicilian Chef | Step-by-Step Live | Direct from Taormina, Sicily

Learn how to cook those Cuban staples that people know and love. From prepping to platting surprise your loved ones with authentic Cuban flavors! We will start with Camarones Enchilados (Shrimp Creole) yeah, you will also learn a little bit of Español. Subscription window closes 24 hours before the class starts and classes are only held with 5 people or more. 🤗

You will need...

Ingredients:
- 1 lb shrimp (Save the shells)
- 1 can peeled tomatoes.
- 1/2 cup cooking wine (Vino Seco Goya if possible).
- 3 cloves garlic.
- 1 tablespoon fresh ginger.
- 1 Onion.
- 1 red bell pepper.
- 1 teaspoon Spanish paprika.
- 1 teaspoon oregano.
- 1/2 teaspoon cumin.
- 1/4 teaspoon cayenne pepper.
- 2 bay leaves.
- Fresh parsley.
- 1 teaspoon raw sugar.
- Salt and pepper to taste.

Equipment 
1 pot
1 bowl
1 colander 
Knife



Cuban Classics (Shrimp Creole) - Every Saturday at 2:00 pm (EST)

A detailed approach to a three courses pescetarian meal inspired by the flavors of my mother country, Cuba. It will go from prepping to platting. 

- Appetizer: Camarones al Ajillo (Spanish Garlic Shrimp).
- Main Course: Roasted Cod Fillets topped with pickled carrots and garlic chips over sautéed spinach and a luscious pineapple sauce on the bottom.
- Dessert: Natilla al Caramelo (Cuban creamy custard with caramel on top).


Cuban Pescetarian Feast (Lesson date and time upon request).

Un detallado acercamiento a una cena conformada por tres platos con frutos del mar inspirada en los sabores de mi país, Cuba. Irá desde la preparación hasta el emplatado final.
- Entrante: Camarones al ajillo. 
- Plato Fuerte: Filete de Bacalao asado, adornado con zanahorias encurtidas y ajo frito sobre un lecho de espinacas salteadas y una deliciosa salsa de piña. 
- Postre: Natilla al Caramelo.


Cena Cubana Pesquetariana (Día y hora de la clase a discreción del cliente)

Aprende a cocinar esos platos tradicionales cubanos que todos conocen y aman. Desde la preparación hasta el emplatado, sorprende a tus seres queridos con auténticos sabores cubanos. Empezaremos con Camarones Enchilados! Solo se aceptan suscripciones hasta 24 horas antes de la clase y la clase sólo se realizará con 5 personas o más 🤗

Necesitarás...

Ingredientes:
- 1 lb camarones (guarda las cáscaras)
- 1 lata de tomates pelados.
- 1/2 taza de vino de cocina  (Vino Seco Goya si es posible).
- 3 dientes de ajo.
- 1 cucharada de jengibre fresco.
- 1 cebolla.
- 1 pimiento rojo.
- 1 cucharadita de pimentón De la Vera.
- 1 cucharadita de orégano.
- 1/2 cucharadita de comino.
- 1/4 cucharadita de pimienta de Cayena.
- 2 hojas de laurel.
- Perejil fresco.
- 1 cucharada de azúcar moreno.
- Sal y pimienta al gusto.

Equipamiento 
1 cazuela profunda.
1 pozuelo
1 colador 
Cuchillo 




Platos Tradicionales Cubanos (Camarones Enchilados) - Todos los Domingos 2:00 pm (EST)

I will teach you how to cook classic Cuban dishes that you all know and love. Dishes that are rooted in Spaniard and African cuisines. From Black Beans to Ropa Vieja this will be a fun class in which you will discover the flavors of my mother country, Cuba. 

- Cuban Classics (Shrimp Creole)
Learn how to cook those Cuban staples that people know and love. From prepping to platting surprise your loved ones with authentic Cuban flavors! We will start with Camarones Enchilados (Shrimp Creole) yeah, you will also learn a little bit of Español. The subscription window closes 24 hours before the class starts and classes are only held with 5 people or more. 
Ingredients: 1 lb shrimp (Save the shells), 1 can peeled tomatoes, 1/2 cup cooking wine (Vino Seco Goya if possible), 3 cloves garlic, 1 tablespoon fresh ginger, 1 Onion, 1 red bell pepper, 1 teaspoon Spanish paprika, 1 teaspoon oregano, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper, 2 bay leaves, fresh parsley, 1 teaspoon raw sugar, Salt & pepper to taste. 

Equipment: 1 pot, 1 bow, & 1 colander knife

- Cuban Pescetarian Feast
A detailed approach to three courses pescetarian meal inspired by the flavors of my mother country, Cuba. It will go from prepping to planting. 
- Appetizer: Camarones al Ajillo (Spanish Garlic Shrimp). 
- Main Course: Roasted Cod Fillets topped with pickled carrots and garlic chips over sautéed spinach and a luscious pineapple sauce on the bottom. 
- Dessert: Natilla al Caramelo (Cuban creamy custard with caramel on top).

- Cena Cubana Pesquetariana 
Un detallado acercamiento a una cena conformada por tres platos con frutos del mar inspirada en los sabores de mi país, Cuba. Irá desde la preparación hasta el emplatado final. 
- Entrante: Camarones al ajillo. 
- Plato Fuerte: Filete de Bacalao asado, adornado con zanahorias encurtidas y ajo frito sobre un lecho de espinacas salteadas y una deliciosa salsa de piña. 
- Postre: Natilla al Caramelo.

- Platos Tradicionales Cubanos (Camarones Enchilados)
Aprende a cocinar esos platos tradicionales cubanos que todos conocen y aman. Desde la preparación hasta el emplatado, sorprende a tus seres queridos con auténticos sabores cubanos. Empezaremos con Camarones Enchilados! Solo se aceptan suscripciones hasta 24 horas antes de la clase y la clase sólo se realizará con 5 personas o más. Ingredientes: 1 lb camarones (guarda las cáscaras), 1 lata de tomates pelados, 1/2 taza de vino de cocina (Vino Seco Goya si es posible), dientes de ajo, 1 cucharada de jengibre fresco, 1 cebolla, 1 pimiento rojo, 1 cucharadita de pimentón De la Vera, 1 cucharadita de orégano, 1/2 cucharadita de comino,1/4 cucharadita de pimienta de Cayena, 2 hojas de laurel, Perejil fresco, 1 cucharada de azúcar moreno, Sal y pimienta al gusto. 

Equipamiento: 1 cazuela profunda, 1 pozuelo, 1 colador Cuchillo

Classalog